3 cups toasted rice squares cereal
3 cups toasted corn squares cereal
3 cups popcorn
16 oz. M & M’s peanut butter candy
2 cups salted peanuts
2 cups pretzel sticks or small pretzels
2 – 11 oz. pkgs. Ghirardelli white chocolate chips (may substitute
Almond bark)
In a very large bowl, combine cereals, candy, nuts and
pretzels. Meanwhile melt white chocolate
in the microwave at 30 second intervals, stirring each time, until chocolate is
slowly melted, taking care not to burn chocolate. Pour melted chocolate over mixed ingredients
in bowl and gently toss to coat everything.
Spread out over large parchment or foil sheets to let this mixture set
up, then break into mouth-size pieces.
Store in zip lock bags or sealed containers.
Now You’re Cookin’,
Chef Alli