8-10 onions, sliced
1-2 Tbs. olive oil
1 Tbs. dark brown sugar
splash of good balsamic vinegar
splash of white wine
kosher salt and freshly ground black pepper, to taste
Preheat oven to 350 degrees. Place onions into a greased 9 x 13 pan; drizzle with oil and sprinkle evenly with brown sugar. Add balsamic vinegar and wine; season to taste with salt and pepper. Cover pan with foil and place into the oven for 40-45 minutes or until onions are softened and translucent. Remove cover and continue to cook onions until nicely browned and caramelized, adding broth to pan if onions are beginning to become to dried out. Cool completely before storing in the refrigerator.
Now You're Cookin',
Chef Alli
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