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Tuesday, December 17, 2013

Homemade Steak Seasoning

Giving the gift of some good home-grown Kansas beef this Christmas?  Add a jar of some homemade seasoning to the mix - It's much less expensive than store-bought and tastes sooo good.  I use it quite often to season my pot roasts before searing, as well.

4 Tbs. kosher salt
1 Tbs. black pepper
1 Tbs. dehydrated onion flakes
1/2 Tbs. granulated garlic
1 - 2 tsp. red pepper flakes
1/2 Tbs. dried thyme
1/2 Tbs. dried rosemary
1/2 Tbs. ground coriander

Combine and store in a well-sealed container.  Stir before pressing into meats as a rub.  \

Now You're Cookin',
Chef Alli