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Tuesday, February 12, 2013

Sweetheart Fondue - As Seen on WIBW 13 News This Morning at 6:40 a.m., Feb. 13, 2013

8 oz. good quality milk chocolate

4 oz. good quality dark chocolate

1 cup heavy cream

7 oz. jar marshmallow crème

1 tsp. pure vanilla extract

Dippers:  Large marshmallows, whole strawberries, squares of brownies, pound cake and angel food cake, vanilla wafers, biscotti, graham crackers, sliced apples and bananas, toasted pecans for sprinkling

In a large saucepan over medium high heat, bring cream to a full boil; reduce heat to low and simmer.  Add chocolate (broken into pieces, if using bar chocolate) and stir until smooth; stir in marshmallow crème and vanilla, whisking gently and constantly till smooth.  Transfer to fondue pot and keep warm over low heat.  Serve with desired dippers listed above.
Now You're Cookin',
Chef Alli