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Wednesday, February 13, 2013

Rich Mocha-Chocolate Fondue - As Seen on WIBW 13 News This Morning, Feb. 13, 2013

A deliciously rich blend of hot mocha and dark chocolate for you and your sweetheart.  Delicious served with slices of fresh fruit, pretzels, and sugar cookies for decadent dipping. This recipe came to me by way of Amber
Groeling, Hy-Vee Topeka Dietitian. 

Serves 22 (2 Tbs. per person)

10 oz. 63% baking chocolate baking morsels

¾ cup Hy-Vee fat free evaporated milk

¼ cup fresh-brewed coffee

½ tsp. pure vanilla extract

In a small saucepan over low heat, slowly melt chocolate with milk and coffee.  Stir frequently until blended and smooth.  Remove from heat and stir in vanilla. 

Nutrition facts:  70 calories, 4.5 g fat, 10 mg sodium, 8 g carbs, 0 fiber, 1 g protein
Now You're Cookin',
Chef Alli