Connect with Chef Alli

Wednesday, December 19, 2012

Honey and Sage Rack of Roast Pork

As Seen on WIBW 13 News This Morning, Thursday, December 20, 2012
Recipe from

Prep Time: 20 minutes prep, Cook Time: 1 hour, 30 minutes cook

2 8-rib pork loin racks, center cut, chine bone off (Frenched)
salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped

Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven. 

Serves 16

Note: For serving, two roasts can be positioned with bones interlaced as in photo.


Calories: 230 calories
Protein: 31 grams
Fat: 7 grams
Sodium: 95 milligrams
Cholesterol: 90 milligrams
Saturated Fat: 3 grams
Carbohydrates: 9 grams
Fiber: 0 gram
Now You're Cookin',
Chef Alli