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Saturday, December 29, 2012

Captain Rodney's Cheese Bake

This recipe was given to me by Jeris Anderson last week, as she was shopping at Hy-Vee.  It is said to be "The Top Tailgating Recipe of the South" and my family loved it! During the Lenten Season, Jeris substitutes cooked shrimp for the bacon. Captain Rodney's Sweet and Spicy Pepper Glaze is located on the top shelf at Hy-Vee Topeka, in the aisle with BBQ and specialty sauces. Other Captain Rodney's recipes and products are available at

Captain Rodney's Cheese Bake
1/2 cup mayonnaise
8 oz. cream cheese, softened
2 cups shredded cheddar cheese
2 scallions, chopped
6 Ritz crackers, crushed
8 slices bacon, cooked and crumbled
1/2 cup any Captain Rodney's Glaze (I used the Sweet and Spicy Pepper Glaze)

Mix mayo, cream cheese, cheddar and scallions together and place into a greased casserole dish.  Top with the crackers and bake, uncovered, in preheated 350 degree F. oven for 15-20 minutes, or until hot throughout.  Top with bacon and glaze.  Serve with crackers. 

Now You're Cookin',
Chef Alli

P.S.  Happy 2013!