Chef Alli’s Fried Halibut Sliders with Spicy Mango Coleslaw
4 halibut fillets, 6-8 oz. each, skins removed
3 Tbs. all-purpose flour
3/4 tsp. Old bay seasoning
Kosher salt and freshly ground black pepper, to taste
2 Tbs. evoo (extra virgin olive oil)
4 large sandwich rolls, halved and toasted
1 tomato, sliced
1 red onion, thinly sliced
Rinse halibut fillets and pat dry; set aside. In a shallow dish, combine flour with Old bay seasoning, salt and pepper; dredge each fillet in flour mixture to coat. In a large skillet or saute pan, heat oil over medium high heat; cook fillets in hot oil for 2-3 minutes per side or until golden brown. Place fish fillet onto prepared rolls and top with Spicy Mango Coleslaw.
Spicy Mango Coleslaw
14 oz. bag coleslaw mix
2 fresh mangos, peeled, pitted and diced
¼ cup minced fresh cilantro
½ cup sour cream
½ cup Hellman’s mayonnaise
2-3 Tbs. fresh lime juice
2 tsp. fresh lime zest
1 jalapeno, seeded and minced
1 garlic clove, minced
Kosher salt and freshly ground black pepper, to taste
In a large mixing bowl, combine cilantro – garlic; stirring well; season with salt and pepper, to taste. Stir in coleslaw mix; toss to coat. Gently fold in diced mango. Chill.
Chef Alli’s, Inc
Topeka, KS 66611
(785) 272-1055
Visit our Website: www.ChefAllis.com
Email: ChefAlli@ChefAllis.com
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