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Monday, April 11, 2011

Halibut Sliders with Spicy Mango Coleslaw

These Sliders turned into COD Sliders on Saturday, but they were DELICIOUS, just the same!  Here's the recipe in case you need it or want to share.  I added a few red pepper flakes to my coleslaw at home to take it up a notch in the SPICY dept!

Chef Alli’s Fried Halibut Sliders with Spicy Mango Coleslaw

4 halibut fillets, 6-8 oz. each, skins removed
3 Tbs. all-purpose flour
3/4 tsp. Old bay seasoning
Kosher salt and freshly ground black pepper, to taste
2 Tbs. evoo (extra virgin olive oil)
4 large sandwich rolls, halved and toasted
1 tomato, sliced
1 red onion, thinly sliced

Rinse halibut fillets and pat dry; set aside. In a shallow dish, combine flour with Old bay seasoning, salt and pepper; dredge each fillet in flour mixture to coat. In a large skillet or saute pan, heat oil over medium high heat; cook fillets in hot oil for 2-3 minutes per side or until golden brown. Place fish fillet onto prepared rolls and top with Spicy Mango Coleslaw.

Spicy Mango Coleslaw
14 oz. bag coleslaw mix
2 fresh mangos, peeled, pitted and diced
¼ cup minced fresh cilantro
½ cup sour cream
½ cup Hellman’s mayonnaise
2-3 Tbs. fresh lime juice
2 tsp. fresh lime zest
1 jalapeno, seeded and minced
1 garlic clove, minced
Kosher salt and freshly ground black pepper, to taste

In a large mixing bowl, combine cilantro – garlic; stirring well; season with salt and pepper, to taste. Stir in coleslaw mix; toss to coat. Gently fold in diced mango. Chill.

Chef Alli’s, Inc
Topeka, KS 66611
(785) 272-1055
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