8
oz. good quality milk chocolate
4
oz. good quality dark chocolate
1
cup heavy cream
7
oz. jar marshmallow crème
1
tsp. pure vanilla extract
Dippers: Large marshmallows, whole strawberries,
squares of brownies, pound cake and angel food cake, vanilla wafers, biscotti,
graham crackers, sliced apples and bananas, toasted pecans for sprinkling
In
a large saucepan over medium high heat, bring cream to a full boil; reduce heat
to low and simmer. Add chocolate (broken
into pieces, if using bar chocolate) and stir until smooth; stir in marshmallow
crème and vanilla, whisking gently and constantly till smooth. Transfer to fondue pot and keep warm over low
heat. Serve with desired dippers listed above.
Now You're Cookin',
Chef Alli