4
oz. light cream cheese
6
oz. plain green yogurt
1
cup shredded cooked chicken breast
½
cup Bolthouse Ranch dressing
1/8
cup reduced fat bleu cheese crumbles
¼
cup low fat shredded Cheddar cheese
Preheat
oven to 350 degrees F. Combine
ingredients (sauce through bleu cheese crumbles) and place into a greased
baking dish. Top with shredded cheddar. Bake for 20-25 minutes or until hot and
bubbly throughout. Serve with your favorite crackers or toasted baguette slices.
Nutrition Facts per ¼ cup dip: 70 calories, 3.5 g fat, 200 mg sodium, 2 g carb, 6 g fiber
Nutrition Facts per ¼ cup dip: 70 calories, 3.5 g fat, 200 mg sodium, 2 g carb, 6 g fiber
Now You're Cookin',
Chef Alli