Recipe from PorkBeInspired.com
Prep Time: 20 minutes prep, Cook Time: 1 hour, 30 minutes cook
2 8-rib pork loin racks, center cut, chine bone off (Frenched)
salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped
salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped
Season pork racks with salt and pepper. Place each rack in
roasting pans with bones facing up and sides not touching. Roast at 350 degrees
F. for 1 to 1 1/2 hours (20 minutes per pound) until internal
temperature on a thermometer reads 145 degrees F. Remove roast from oven; let
rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto
roast after removing from oven.
Serves 16
Note: For serving, two roasts can be positioned with bones
interlaced as in photo.
Nutrition:
Calories: 230 calories
Protein: 31 grams
Fat: 7 grams
Sodium: 95 milligrams
Cholesterol: 90 milligrams
Saturated Fat: 3 grams
Carbohydrates: 9 grams
Fiber: 0 gram
Protein: 31 grams
Fat: 7 grams
Sodium: 95 milligrams
Cholesterol: 90 milligrams
Saturated Fat: 3 grams
Carbohydrates: 9 grams
Fiber: 0 gram
Now You're Cookin',
Chef Alli