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Sunday, February 23, 2014

Kale Salad with Cranberries, Edamame and Feta

Romaine lettuce, torn
Kale, chopped
Sliced almonds
Dried cranberries
Shelled frozen edamame, thawed
Crumbled feta
Combine as desired and drizzle with Orange Marmalade Vinaigrette (recipe below)

Orange Marmalade Vinaigrette
3 Tbs olive oil
1 1/2 Tbs white wine vinegar
1 Tbs spicy brown mustard
2 Tbs orange marmalade
S & P, to taste
Whisk together and go. 

Now You're Cookin',

Chef Alli