24
baguette slices
¼ cup
unsalted butter, softened
6
Tbs. dark brown sugar, divided use
¼ tsp.
cinnamon
Sprinkle
of nutmeg
½ cup
chopped peaches
¼ cup
chopped plums
1/8
cup blueberries
2
Tbs. fresh lime juice
2
Tbs. chopped toasted walnuts
Lay
baguette slices in a single layer on a large baking sheet. Brush lightly with a bit of oil; broil for 1-2 minutes until lightly toasted, then turn over. Combine the butter, 4 Tbs. brown sugar and
spices and spread this mixture over the top of the baguette slices. Broil for 1-2 minutes, until bubbly and bread
is lightly browned on edges, taking care not to burn. Combine fruits with remaining 2 Tbs. of brown
sugar and lime juice; spoon equally over toasted baguette slices. Top with walnuts and serve at once.
Now You're Cookin',
Chef Alli