We prepared this in our Gourmet Pizza class - talk about delicious! This would be so beautiful for an Easter Brunch.
1 prepared whole wheat
pizza crust
3 Tbsp prepared pesto
olive oil spray
2 cloves of garlic, minced
2 slices of bacon, cooked
till crispy, crumbled
1 ½ cups cherry tomatoes,
halved
1-2 cups sliced mushrooms
1 cup spinach, roughly
chopped
5 eggs, cracked into
separate ramekins to keep the yolk whole on top
salt and pepper,
additional olive oil spray
 |
| Tastes as yummy as it looks! |
Preheat oven to 450
degrees. Spread the pesto and minced
garlic evenly on the prepared crust.
Spray with a few spritzes of olive oil spray. Top with bacon crumbles, tomato halves and
mushrooms. Spray a few more spritzes of
olive oil. Bake for 10 minutes, or until
the tomatoes are soft and the pizza edges are starting to crisp. Place the eggs and spinach on top of the pizza
and season with salt and pepper. Bake
again for 3-5 minutes or until the eggs are set. Serve warm with 1 cup
blueberries!
Nutrition Facts per serving (topping
only): 120 calories, 10 g fat,
160 mg sodium, 3 g carb, 1 g fiber, 4 g protein
Now You're Cookin',
Chef Alli