Chef Alli's Farm Fresh Kitchen
Friday, July 26, 2013

Sweet and Sour Brisket

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This recipe came to me by way of The Smitten Kitchen cookbook, written by Deb Perelman.  Talk about DELICIOUS brisket in a tangy sauce, oh m...
Wednesday, July 24, 2013

Bacon-Wrapped Chili Cheese Dogs

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We're celebrating National Chili Dog Day, the last Thursday of July each year.  My family loves this recipe when I use Johnsonville Stad...

Walnut-Grape Chicken Salad

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Amber Groeling, Hy-Vee Topeka Dietitian, shared this recipe with me.  It's delicious rolled in leaf lettuce or flour tortillas, or serv...
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Chef Alli
Hi There - I've been stirring up a love of farm fresh cooking across my home state of Kansas for more than a decade. As a self-proclaimed "Kitchen Crusader" I am always looking for opportunities to connect with home cooks - I want your time spent in the kitchen to be a rewarding experience!
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