Friday, July 26, 2013
Sweet and Sour Brisket
›
This recipe came to me by way of The Smitten Kitchen cookbook, written by Deb Perelman. Talk about DELICIOUS brisket in a tangy sauce, oh m...
Wednesday, July 24, 2013
Bacon-Wrapped Chili Cheese Dogs
›
We're celebrating National Chili Dog Day, the last Thursday of July each year. My family loves this recipe when I use Johnsonville Stad...
Walnut-Grape Chicken Salad
›
Amber Groeling, Hy-Vee Topeka Dietitian, shared this recipe with me. It's delicious rolled in leaf lettuce or flour tortillas, or serv...
‹
›
Home
View web version