Recipe from Simmering Soups and Stews Class, November 2012, at Topeka Hy-Vee. 1 Tbs. extra virgin olive oil or grape seed oil 1 tsp. cumi...

The amount of ginger ale you use is up to you, depending on how strong you want the drinks.  I generally buy six pack cans or bottles and us...

This recipe was recently featured in our Canning Class, All Things Apple, taught by KSU Extension Staff, Cindy Evans and Karen Blakeslee.  C...