Chef Alli's Farm Fresh Kitchen
Wednesday, October 31, 2012

Spooky Spaghetti Pie

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6 oz. dried spaghetti 1 beaten egg 1/3 cup grated Paramesan cheese 1 Tbs. unsalted butter, cut up 1 beaten egg 1 cup cottage ...
Tuesday, October 30, 2012

Tasty Twisted Halloween Snack Mix

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This is the perfect snack mix recipe for a classroom treat.  Have each student bring      1 - 2 cups of two of the spooky ingredients listed...
Monday, October 29, 2012

Big Daddy Patty Cooks Dinner: Pasta Fagioli

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Pasta Fagioli ½ lb. Italian sausage, crumbled (or use regular pork sausage and add 1 tsp. Italian seasonings in addition to spices...
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Chef Alli
Hi There - I've been stirring up a love of farm fresh cooking across my home state of Kansas for more than a decade. As a self-proclaimed "Kitchen Crusader" I am always looking for opportunities to connect with home cooks - I want your time spent in the kitchen to be a rewarding experience!
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