Chef Alli's Farm Fresh Kitchen
Thursday, May 26, 2011

Mediterranean Salmon

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Fresh - Fast - Fabulous!  This salmon recipe is a definite keeper.  We should be eating at least 2 servings of salmon each week to load up o...
Wednesday, May 11, 2011

Build-Your-Own Quesadilla Bar

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Your friends and family will love it when you set up a quesadilla bar for them. It's fun, simple and gives everyone the opportunity to c...
Tuesday, May 3, 2011

Honey, Raisin and Pecan French Toast

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4 large eggs ½ cup skim milk ½ tsp. vanilla extract ¼ tsp. ground cinnamon 4 one-inch-thick slices Hy-Vee Baking Stone Honey Raisin and ...
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Chef Alli
Hi There - I've been stirring up a love of farm fresh cooking across my home state of Kansas for more than a decade. As a self-proclaimed "Kitchen Crusader" I am always looking for opportunities to connect with home cooks - I want your time spent in the kitchen to be a rewarding experience!
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